Monday, May 25, 2015
On Rāmere (Friday) we made ahikirīmi (ice cream). We put some ice and tote (salt) in a big bag and mixed them. Then we got a small bag and put some miraka, vanilla essence, huka (sugar) and some food colouring inside. Next we put the small bag into the big bag. We shook the bags for 5-10 minutes. The miraka turned into aihikirīmi! The bag was freezing! Then we got to eat our aihikirīmi. We had a few marshmellows with it. It tasted delicious - tino reka!!